Our land
A green haven in the heart of the volcano
A green haven in the heart of the volcano
Where the volcanic desert seems to dominate everything, Finca de Uga is a living oasis. The black earth transforms into vegetable gardens that flourish with care and patience, lagoons that welcome flamingos, and spaces where nature sets the pace of our work. Every corner of this family estate speaks of resilience, beauty, and respect for the world around us.
Love for what is ours
Love for what is ours
From water management to the breeding of native animals, every process at Finca de Uga seeks harmony with the environment. The garden is irrigated with responsible systems, the animals live freely and healthily, and every action is designed to respect natural cycles. Here, sustainability is not a word — it is our way of life.
ROSA ORIGINS
ROSA ORIGINS
Our roots are the heartbeat that moves us. The soul and essence of our land are present in the artisanal, natural production of our products, preserving traditions and lived experiences with dedication. We are proud Canarians, we are tradition, we are respect for the land, WE ARE KM0.
Cheeses that speak of passion and tradition
Cheeses that speak of passion and tradition
Our artisanal cheeses are the result of years of care and knowledge. We blend cow, sheep, and goat milk to create unique pieces, each one crafted by hand with patience and affection. Awards and recognitions are just a reflection of what we feel when we see our work grow every day: a piece of Lanzarote in every bite.
See our cheeses
From the farm to the plate
Rosa Group’s
Gastronomic Pantry
Gastronomic Pantry
Every morning, the products from the estate arrive at the hotels and restaurants of Rosa Group, bringing the island’s freshness and authenticity directly to those who enjoy it. Being local means living the land, respecting it, and sharing it; every dish, every cheese, every fruit reflects that care.
Get to know us
From the farm to the plate
Rosa Group’s
Gastronomic Pantry
Gastronomic Pantry
Every morning, the products from the estate arrive at the hotels and restaurants of Rosa Group, bringing the island’s freshness and authenticity directly to those who enjoy it. Being local means living the land, respecting it, and sharing it; every dish, every cheese, every fruit reflects that care.
Get to know us
