At Finca de Uga we craft artisanal cheeses using the milk of our goats, sheep and cows, always with natural techniques and limited productions. Since our opening in 2006, every year our cheeses have been distinguished in national and international competitions that reward the quality, authenticity and dedication with which we work.

A true reflection of a way of doing things with respect for origin, passion for detail and commitment to the land. Among our most awarded pieces are Don Nicolás (chosen Best Cheese of Spain 2024), Bodega Oveja, Bodeguita, Vulcano, La Pluie, Flor de las Nieves, Secreto del Majo, Rojillo and the Pimentón-Coated, recognised at the World Cheese Awards and other national and international competitions.