Our Cheeses - Finca de Uga

At Finca de Uga, cheeses are made slowly, almost at the pace of the land. Everything begins with fresh milk from our goats, sheep and cows, followed by the daily care and patience that each piece requires. The result is cheeses with true character, shaped by the island’s climate, the soil and the hands that craft them.

Cow’s Milk Cheeses

The smoothness and balance of cow’s milk give life to creamy, elegant cheeses with a well-rounded flavor. These pieces reflect the care and calm rhythm of our artisanal process.

Don Nicolás

Aged cheese matured for 18 months, made from cow’s milk. Deep and balanced flavor, firm texture and aromas reminiscent of the countryside.

Jersey Grande

Semi-cured cheese aged 3–6 months, enveloping and well-balanced. Ideal for those seeking a mild and versatile cheese.

Provenzal

450 g. Semi-cured cheese aged 3–4 months, with a mild flavor and delicate dairy notes. A clean and refined expression of cow’s milk.

Delicia Jersey

450 g. Semi-cured cheese aged 3–4 months, enveloping and balanced. Ideal for those looking for a smooth and versatile cheese.

Provenzal Grande

Semi-cured cheese aged 3–6 months with a creamy texture. Deeply aromatic thanks to the perfect blend of herbs.

Goat’s Milk Cheeses

The Majorera goat, a symbol of Lanzarote, offers an intense milk full of nuances. From it come cheeses with personality, body and a distinctly island identity.

Secreto del Majo

Semi-cured cheese aged 3–4 months, with compact texture and persistent flavor. It represents the purest essence of goat’s milk.

El Gomero

Semi-cured cheese with gofio, aged 3–4 months. Aromatic, with toasted notes and a deeply island character.

Secretito

Soft matured cheese aged 3–4 months, creamy and light, with fresh nuances evoking pasture and Atlantic breeze.

Coated in Paprika

Cured cheese aged 6–7 months, with intense aroma and firm texture. Paprika adds a warm, traditional note.

Alegranza

Cured cheese aged 6–7 months, intense and full of personality. Its long maturation adds complexity and depth.

Rojillo

Semi-cured cheese with paprika, aged 3–5 months. Its reddish rind anticipates a balanced flavor between mild and lightly spicy.

Sheep’s Milk Cheeses

The Canarian sheep provides a smooth, refined milk from which balanced cheeses are born, each with its own character and a profoundly island essence.

Bodega Oveja

Cured cheese aged 6–7 months, with a strong flavor and dense texture. It reflects the strength of the landscape and slow maturation.

La Pluie

Blue cheese matured for 2–3 months. Creamy, with salty nuances that highlight the character of sheep’s milk.

Ovejita

Semi-cured cheese aged 3–4 months, aromatic and gentle. A cheese with sweet and lingering notes.

Mixed-Milk Cheeses

The blend of cow, goat and sheep creates a perfect balance. Complex and harmonious cheeses where each type of milk contributes its own texture and natural essence.

Pañuelo de Uga

Semi-cured cheese aged 1.5–3 months, wrapped by hand. Aromatic, elegant and artisanal in character.

Vulcano

Cow, sheep and goat cheese cured 5–7 months. Complex, with a long flavor and firm texture, featuring slightly spicy notes.

Flor de las Nieves

Cow and sheep cheese matured 3–4 months. Light creaminess with a vegetal touch and a clean finish.

Bodega

Goat and sheep cheese cured 6–7 months. Powerful and aromatic, with notes that evoke time and earth.

Vulcanito

Semi-cured cheese aged 3–4 months, round and harmonious. A balanced cheese ideal for everyday enjoyment.

Bodeguita

Semi-cured cheese aged 3–4 months. Persistent flavor and buttery texture, perfect for sharing.

Fresh Cheeses & Other Products

Our fresh cheeses and dairy specialties stand out for their purity and smoothness, crafted daily to offer delicate nuances and unmistakable authenticity.